One travel fan who recently visited the Inishkea islands shared a video of cows jumping from a boat and swimming a short distance to the shore. Josh, who posts on Instagram under the username @joshuanueva, said: “Incredible (and hilarious) to see this old traditional Irish method of transporting cows to an island by making them swim across. Have you ever seen this unique mode of transport?
Meet the Puffins of the Faroe Islands! These coloruful and endearing seabirds nest along the dramatic cliffs, delighting visitors with their distinctive appearance and agile diving skills
Nestled in Eiði village on the island of Eysturoy, sits the picturesque Eiði football stadium, though no longer in use as a place to play football it is now used as a campsite, welcoming visitors from all over.
It’s not uncommon to see traditional grass-clad houses, where lush green roofs blend harmoniously with the breathtaking surroundings, providing insulation and a unique connection to the land.
Lake Sørvágsvatn, nestled on the island of Vágar in the Faroe Islands, is renowned for its stunning optical illusion, as its elevated position creates the illusion that the lake floats high above the ocean below.
When it comes to culinary delights, the southern region of Italy, Puglia, holds a special place in many people’s hearts. With its rich agricultural heritage and coastal location, Puglia boasts an array of vibrant and diverse cuisine. From hearty pasta dishes to fresh seafood delicacies, the traditional dishes of Puglia are sure to tantalize your taste buds. Join us as we explore the top 10 must-try traditional dishes in this captivating Italian region.
Orecchiette con Cime di Rapa
A true symbol of Pugliese cuisine, Orecchiette con Cime di Rapa is a simple yet flavorful dish. These small ear-shaped pasta pieces are perfectly paired with tender broccoli rabe, garlic, chili flakes, and a drizzle of extra virgin olive oil. This comforting dish captures the essence of Puglia on a plate. The process of making Orecchiette is not only a way to create delicious pasta but also a cultural tradition that connects generations and preserves the culinary heritage of Italy. Nonnas often involve their grandchildren in the process, passing down their techniques and fostering a love for homemade Italian food and you’ll often see them making them outside their homes as you wander the narrow winding streets.
Taralli
Taralli, the quintessential Pugliese snack, is a circular bread treat with a delightful crunch that has its roots in ancient times, as a form of sustenance for travellers and soldiers. It is believed that taralli were developed as a portable and durable snack, made with simple ingredients that could withstand long journeys. They were often enjoyed by shepherds and farmers as a convenient and energising treat during their daily work. Over time, taralli evolved and became more refined, with different variations emerging in various regions of Italy. In Puglia, where taralli are particularly popular, they became an essential part of local cuisine and a symbol of regional identity. Puglia’s fertile lands, abundant in wheat and olive trees, provided the perfect ingredients for making taralli. So whether you’re strolling through the streets or enjoying a glass of wine, Taralli is a must-try!
Burrata
Creamy, delicate, and utterly divine, Burrata is a fresh cheese that Puglia is renowned for. Made from a combination of mozzarella and cream, this cheese is a melt-in-your-mouth experience! Burrata is believed to have originated in the early 20th century in the Apulia region of Italy, specifically in the Murgia area near the city of Andria. It was created as a way to utilize the excess cream produced during the production of mozzarella cheese. The term “burrata” itself means “buttery” in Italian, accurately describing the cheese’s luscious and creamy texture. Enjoy it on its own or paired with ripe tomatoes and a drizzle of olive oil for a match made in culinary heaven.
Focaccia Barese
Puglia’s version of the beloved Italian bread, Focaccia Barese, is a treat for the senses. The combination of the yeasty, slightly salted bread with the sweet-tartness of the cherry tomatoes, the briny notes of the olives, and the aromatic oregano create a harmonious balance of flavors. Variations of Focaccia Barese may include additional toppings such as onions, garlic, anchovies, or even cheese, adding further depth and complexity to the dish. This delectable flatbread is an irresistible snack or accompaniment to your meal.
Tiella Barese
Tiella Barese is a rustic dish that combines layers of potatoes, rice, mussels, onions, and tomatoes, all baked together in a terracotta dish. It stands as a testament to the rich history, cultural influences, and culinary traditions of Puglia. It is a dish that brings people together, evoking a sense of community and celebration. Whether enjoyed at a family gathering or in a local trattoria, Tiella Barese offers a taste of Puglia’s flavors and traditions that continue to be cherished and appreciated today. The delicious blend of flavours and textures creates a hearty and satisfying dish that is a true representation of Puglia’s culinary heritage and is an absolute must-try when visiting this region of Italy.
Polpo alla Pignata
Seafood lovers rejoice! Polpo alla Pignata is a traditional Pugliese dish that features tender octopus slow-cooked in a clay pot with tomatoes, onions, and fragrant herbs. The result is a succulent and flavorful seafood masterpiece that showcases the region’s coastal bounty. Polpo alla Pignata is traditionally served hot, often as a main course accompanied by crusty bread or sometimes with roasted potatoes. The tender octopus and flavorful sauce make it a satisfying and hearty dish. It pairs well with a variety of Puglian wines, such as Primitivo or Negroamaro, which complement the robust flavors of the stew.
Fave e Cicorie
This traditional dish celebrates Puglia’s agricultural roots with a combination of fava beans and wild chicory. The bitterness of the chicory is balanced by the creamy fava beans, resulting in a nutritious and flavorful dish that is enjoyed by locals throughout the region. Fave e Cicorie is traditionally a spring dish in Puglia, as fava beans and chicory are abundant during this season. The dish reflects the region’s connection to the land and the importance of seasonal eating. Fave e Cicorie is not only a delicious and comforting dish but also a celebration of Puglia’s agricultural heritage and the flavors of its local produce.
Cartellate
When it comes to desserts, Cartellate takes the spotlight in Puglia. These delicate, crispy pastry spirals are deep-fried and then drizzled with warm honey and sprinkled with toasted almonds. Each bite offers a heavenly combination of crunchy, sweet, and nutty flavours. They are typically made in large batches during the holiday season, often by family members coming together to create these intricate pastries. Cartellate is often gifted to loved ones and shared during festive gatherings, serving as a symbol of joy, togetherness, and celebration.
Pasticciotto
Hailing from the city of Lecce, Pasticciotto is a beloved pastry that Puglia is famous for. This sweet delight consists of a delicate shortcrust pastry shell filled with rich custard cream. The contrast between the crisp crust and creamy filling makes it a delightful treat for any dessert lover. Pasticciotto is often enjoyed as a breakfast pastry or as a sweet indulgence throughout the day and has become an iconic symbol of Puglian gastronomy and a must-try for visitors to the region.
Primitivo Wine
To complete your culinary journey through Puglia, don’t forget to savor a glass of Primitivo wine. This robust red wine, known for its full-bodied flavour and rich notes of dark fruits, is produced in the vineyards that dot the region’s countryside. Due to its bold flavours, the wine pairs exceptionally well with red meat dishes, such as grilled steaks, lamb, or flavourful stews. It also complements aged cheeses, roasted vegetables, and dishes with spicy or Mediterranean flavours. So grab a glass and raise a toast to Puglia’s culinary heritage with this exceptional local wine!
Puglia’s traditional cuisine is a celebration of simple, fresh ingredients and time-honored recipes that have been passed down through generations. From the iconic Orecchiette con Cime di Rapa to the sweet indulgence of Cartellate, each dish reflects the region’s rich cultural heritage. So, as you plan your visit to Puglia, make sure to treat your taste buds to these top ten traditional dishes for an unforgettable culinary experience that will leave you longing for more of Puglia’s gastronomic delights. Buon appetito!
Slovenia, a small country located in central Europe, is known for its breathtaking natural beauty, rich history, and vibrant culture. However, one aspect of Slovenian culture that should not be overlooked is its delicious cuisine. With a diverse range of influences from neighbouring countries such as Italy, Austria, and Hungary, Slovenian food and drink are a unique blend of flavours and traditions. From hearty meat dishes to sweet treats and locally produced wines, Slovenia has something to offer every foodie. In this blog post, we’ll take a closer look at some of best foodie experiences that are sure to tantalise your taste buds and make for an unforgettable trip.
Wine Tasting in the Vipava Valley
If you’re a wine lover, a visit to the Vipava Valley in Slovenia should be on your travel bucket list. This stunning region is home to some of the country’s most renowned wineries, producing a variety of excellent wines. Take a leisurely stroll through the vineyards, learn about the wine-making process, and indulge in a wine tasting experience like no other. You’ll have the opportunity to sample a range of wines, including crisp white wines, robust reds, and refreshing rosés. Pair your wine with some of the region’s delicious local cheeses and meats for the ultimate culinary experience. The picturesque landscapes, warm hospitality, and exceptional wines of the Vipava Valley make it a perfect destination for wine enthusiasts and foodies alike.
Breakfast Picnic overlooking Lake Blead
If you’re looking for a delicious and healthy breakfast while on your travels in Slovenia, look no further than Bled Breakfast. This innovative company delivers fresh, locally-sourced produce straight to your doorstep each morning. Wake up to a selection of homemade breads, pastries, and jams, as well as a variety of fresh fruits and vegetables. Bled Breakfast prides itself on using only the freshest and highest quality ingredients, sourced from local farmers and producers. Enjoy your breakfast in the comfort of your accommodation, or take it with you on your adventures for a nourishing start to the day. With Bled Breakfast, you can indulge in a tasty and wholesome breakfast while supporting the local community and sustainable agriculture.
Learn about the Magical World of Herbs
The House of Herbs in Gornji Grad, Slovenia is a must-visit destination for anyone interested in natural health and wellness. This charming museum is dedicated to showcasing the healing properties of various herbs and plants. Visitors can take a guided tour through the museum’s extensive collection of herbs and learn about their medicinal properties and uses. The House of Herbs also hosts workshops and events on a regular basis, offering visitors the opportunity to make their own herbal remedies or participate in yoga and meditation classes. The museum is set in a beautiful location, surrounded by rolling hills and forests, making it the perfect place to relax and recharge. Whether you’re a seasoned herbalist or simply curious about natural remedies, the House of Herbs is a fascinating and informative destination that shouldn’t be missed.
Explore Ljubljana on a Food Tour
Ljubljana, the charming capital of Slovenia, is a food lover’s paradise. The city’s diverse culinary scene is a reflection of its rich cultural heritage and vibrant modernity. One of the best ways to experience the local cuisine is by taking a food tour. There are several food tours available in Ljubljana, each offering a unique and delicious experience. Visitors can sample traditional Slovenian dishes, explore the city’s bustling food markets, and learn about the history and culture behind each dish. Some tours also include visits to local wineries and breweries, adding a touch of boozy fun to the experience. Whether you’re a seasoned foodie or simply looking to try something new, a food tour in Ljubljana is a must-do activity that will leave your taste buds delighted.
Olive Oil Tasting on the Istria Peninsula
A vintage gourmet tour at Lisjak Oil Mill in Slovenia is a unique and unforgettable experience for foodies and history buffs alike. The tour takes visitors through the traditional process of olive oil production, which has been passed down through generations of the Lisjak family. The tour also includes a tasting of their award-winning olive oils, accompanied by a selection of locally sourced cheeses, cured meats, and bread. The vintage atmosphere of the mill adds to the charm of the experience and provides a glimpse into Slovenia’s rich cultural heritage. Overall, the vintage gourmet tour at Lisjak Oil Mill is a must-visit for anyone looking to explore the region’s culinary traditions and soak up its history.
Slovenia is often overlooked or simply not thought of when considering an adventure but it’s well worth exploring not only for all its natural beauty but also, as this blog post illustrates, for its array of culinary activities. We are about to release a delicious culinary tour which is not to be missed and will include all to the above, so watch this space! But if you’re not that patient then you can contact us, we’ll register your interest and we’ll let you know as soon as it has been released!
Nestled in the heart of the North Atlantic, surrounded by windswept cliffs, misty fjords, and rolling hills, the Faroe Islands are a travel lover’s dream destination. With a population of just over 50,000 people spread across 18 tiny islands, the Faroe Islands are a place where nature and culture collide in a truly unforgettable way. From Viking history to cutting-edge cuisine, and dramatic landscapes to colourful fishing villages, there’s no shortage of experiences waiting for you in this hidden gem of the Atlantic. During a recent visit to the Faroe Islands, I was fortunate enough to experience the true magic of this place, despite the short duration of my trip. In this blog post, I will share some of the insights and lessons I learned during my visit to this incredible archipelago. So, keep reading to discover the wonders of the Faroe Islands!
The Faroese are incredibly welcoming
While the Faroe Islands may be remote and isolated, the people are far from insular! Known for their warm and friendly nature, visitors to the islands often remark on the welcoming atmosphere they encounter with many taking pride in sharing their culture and traditions with those who come to the islands. Hospitality is an incredibly important part of Faroese culture with the Faroese phrase “heimablídni” directly translating to “home hospitality”, and all across the islands you can enjoy authentic and intimate dining experiences in people’s homes. In addition to being served traditional homemade Faroese food, you will also hear interesting stories that relate to that particular part of the country or village. Anna and Óli offer authentic and intimate dining experiences in their own dining room, serving traditional homemade Faroese food mostly grown on their own farm. Faroese people are also known for their strong sense of community, and there are many opportunities to get involved in local events and activities during your stay.
The scenery is truly breathtaking
We’ve all seen pictures online of unimaginably steep mountainous terrain, often shrouded in mist and fog, giving the landscape an ethereal, otherworldly quality but nothing compares to seeing it firsthand. The towering cliffs that line the coastline are particularly impressive, with sheer drop-offs that plummet into the sea below. Some of the most iconic cliffs in the Faroe Islands include the bird cliffs of Vestmanna, which rise up to 600 meters above the sea and are home to thousands of nesting seabirds. The islands’ abundant waterfalls are another highlight of the Faroese landscape. Some of the most stunning waterfalls include Múlafossur, which tumbles over the edge of a cliff into the ocean below, and Fossá, which is the tallest waterfall in the Faroe Islands, cascading down a series of terraced rock formations. The rolling hills and valleys of the Faroe Islands are also home to a diverse array of flora and fauna, with lush grasslands, wildflowers, and mosses covering the landscape. Visitors to the islands can expect to encounter a wide variety of wildlife, including seabirds such as puffins and guillemots, as well as seals, whales, and porpoises in the surrounding waters. I recommend taking a boat ride out into the sea to truly experience just how wild and rugged this country is.
Seafood is BIG business
The Faroe Islands are surrounded by some of the cleanest and coldest waters in the world, making them a prime location for fishing so it’s no surprise that fish and seafood are a staple of Faroese cuisine. Some of the most popular seafood dishes in the Faroe Islands include ræstur fiskur, which is a fermented fish dish, and skerpikjøt, which is a cured and wind-dried lamb that is served alongside seafood. In addition to its role in the local cuisine, the seafood industry is also a major driver of the Faroese economy. Fishing and aquaculture account for a significant portion of the islands’ exports, with Faroese salmon in particular, prized for its exceptional quality and flavour, and is sought after by chefs and seafood lovers around the world. Head to the capital, Tórshavn and visit Etika Sushi which offers up some of the best fresh salmon rolls I’ve ever tasted, or to the old fishing town of Sandavágur and dine at Fiskastykkið, here you can learn all about the history of drying fish while sampling some of it yourself. I had the salted cod soup and it was hands down the best soup I’ve ever tasted!
There’s an emerging craft beer scene
While beer has a relatively short history in the Faroe Islands, with the first brewery only opening in the mid-20th century, the islands’ rugged and pristine natural environment has inspired a growing number of local brewers to experiment with unique and innovative flavors and ingredients. One of the most well-known craft breweries in the Faroe Islands is Okkara Brewery, which was founded in 2014 and is located in the town of Fuglafjørður. Okkara Brewery is known for its small-batch, hand-crafted beers, which often incorporate local ingredients like heather, juniper, and even seaweed! Some of their most popular brews include the Fugloygg, a Belgian-style blonde ale, and the Grót, a dark ale made with heather and juniper. Other local breweries in the Faroe Islands include Varðin Brewery, OY Brewery, and Mikkeller Faroe Islands, which is a collaboration between Danish brewer Mikkeller and local beer enthusiasts! Despite its small size, the Faroese craft beer scene is growing and thriving, with new breweries and beers emerging all the time. Cheers to that!
You’ll find picturesque villages all over the islands
The cluster of 18 small islands in the North Atlantic, are home to many picturesque villages that are popular among tourists for their unique charm and natural beauty. From historic landmarks to stunning coastal landscapes, each village offers something different to visitors. During my trip I got the chance to visiting the charming capital, Tórshavn which is one of the smallest capital cities in the world! The town is home to a quaint Old Town area with traditional turf-roofed houses, a bustling harbour, and a range of museums and galleries to keep you busy. Visitors can explore the town’s narrow streets, visit the historic fort, or enjoy a meal in one of the many highly-rated restaurants and cafes. We also stopped by the tiny town of Gjógv. This picturesque village is located on the northeastern tip of the island of Eysturoy and really feels like you’re at the end of the world. The village is named after a 200-meter-long sea-filled gorge that runs out to the ocean. Visitors can hike along the cliffs, take a dip in the natural seawater pool, or enjoy a meal in the village’s cozy guesthouse. With the blend of Nordic and Faroese traditions, each village offers a fascinating glimpse into the rich cultural heritage of this stunning archipelago and is sure to be a highlight for anyone visiting.
Getting around the islands can be unique and fun!
While we’re stuck getting stuffy underground trains or waiting in the rain for a bus that never turns up here in the UK, the Faroese are catching public helicopters and driving under the sea! The helicopter service is operated by Atlantic Airways, the national airline of the Faroe Islands, and provides an essential lifeline for the local population. The helicopters are also popular among tourists who wish to explore the more remote areas of the islands, such as the uninhabited island of Mykines or the stunning sea cliffs of Vestmanna. A flight for locals is as cheap as 15 Euros and while it’s a little more expensive for tourists, it offers a unique and unforgettable way to experience the rugged beauty of the Faroe Islands from above. If taking to the sky isn’t your thing then why not head under the sea! The first sub-sea tunnel, the Vágatunnilin, was completed in 2002 and connects the islands of Streymoy and Vágar. Since then, several other tunnels have been constructed, including the Norðoyatunnilin, which connects the islands of Borðoy and Kunoy, and the Eysturoyartunnilin, which connects the islands of Streymoy and Eysturoy. They also boast the world’s first undersea roundabout! These tunnels have significantly improved transportation between the islands and have made it easier for people and goods to move around the archipelago. It’s worth noting that while the tunnels have made travel more convenient, they have not diminished the stunning natural beauty of the Faroe Islands. In fact, driving through the tunnels can be an exciting experience, as you emerge into the breathtaking landscapes and scenic views that the Faroe Islands are famous for.
My time in the Faroe Islands was short but sweet but in that short space of time, the sheer beauty of this place managed to capture my heart. We love saying a destination has something for everyone, but with the Faroe Islands, nothing sums it up better in my eyes. Whether you’re an adventure seeker looking to explore the rugged landscapes or a culture enthusiast interested in learning about the traditions and history of this remote archipelago, or just fancy a really tasty beer, the Faroe Islands is a destination not to be missed. For any inquiries about the Faroe Island or any other destinations please contact info@untravelledpaths.com.
@lisatorajaqueline owns a wildlife rehabilitation & rewilding center in South Africa. She is passionate about helping animals, especially big cats and as you can see here, they are passionate about her too!
Have you ever felt overwhelmed by the crowds at popular travel destinations and longed for a more authentic and off-the-beaten-path experience? While the world’s most famous destinations are popular for a reason, there are many alternative destinations waiting to be explored. From hidden gem towns to underrated national parks, the world is full of lesser-known destinations that offer unique and unforgettable experiences. So read ahead and discover some hidden treasures that might just inspire your next trip!
Skip Switzerland, and experience the great outdoors in Slovenia
While Switzerland is undoubtedly a beautiful country, Slovenia offers a unique charm and experience that sets it apart. Slovenia boasts stunning natural beauty with its picturesque landscapes, including the Julian Alps, the stunning Lake Bled, and the underground Postojna Cave system. Additionally, Slovenia is rich in history and culture, with charming towns such as Ljubljana and Piran, offering a blend of medieval and modern architecture. The food in Slovenia is also a highlight, with its rich blend of Central European and Mediterranean flavors. Furthermore, Slovenia is a more affordable destination than Switzerland, making it an excellent choice for budget-conscious travelers. See for yourself on either our 7-Night Slovenia Experience or our 4-Night Mini Slovenia Experience!
Skip Iceland, and get ready for an adventure in the Faroe Islands
Iceland may be a popular destination for its stunning natural beauty, however, the Faroe Islands offer a unique and equally mesmerizing experience. The Faroe Islands are a remote archipelago located between Iceland and Norway, with breathtaking landscapes that range from towering cliffs and waterfalls to rolling hills and quaint fishing villages. The islands are also home to a vibrant culture and history, with a fascinating Viking heritage and a thriving art scene. The Faroe Islands’ food scene is also a highlight, with fresh and delicious seafood and traditional Faroese cuisine to enjoy. Additionally, the Faroe Islands offer a more intimate and off-the-beaten-path experience compared to Iceland, making it perfect for those seeking a quieter and more authentic adventure.
Skip Dubrovnik in Croatia, and explore Montenegro’s fortified town of Kotor
Kotor in Montenegro offers a unique and enchanting experience that sets it apart from Dubrovnik in Croatia. While both destinations boast charming old towns and stunning coastal views, Kotor offers a more laid-back and authentic experience. The town is nestled in a picturesque bay, surrounded by towering mountains and crystal-clear waters. The old town of Kotor is a UNESCO World Heritage site, with a rich history and a blend of architectural styles, including Romanesque, Gothic, Renaissance, and Baroque. The town’s vibrant cultural scene also makes it an excellent destination for music and art lovers, with numerous festivals and events throughout the year. Kotor’s food scene is another highlight, with fresh seafood and Mediterranean-inspired dishes that will tantalize your taste buds. Additionally, Kotor is a more affordable destination than Dubrovnik, making it perfect for budget-conscious travelers. Come see for yourself on either our 7-Night Montenegro Experience or our shorter 4-Night Mini Montenegro Experience!
Skip Tuscany and head to the delicious region of Puglia
Puglia, located in the southern region of Italy, offers a distinct and authentic experience that sets it apart from the popular destination of Tuscany. Puglia’s rugged coastline, picturesque countryside, and charming towns offer a unique blend of history, culture, and natural beauty. Unlike the well-known Tuscan hill towns, Puglia boasts white-washed villages with traditional trulli houses, ancient cave dwellings, and stunning Baroque architecture. The region is renowned for its food and wine, with fresh seafood, locally grown produce, and excellent wines. The beaches of Puglia are another highlight, with crystal-clear waters and pristine white sand. Puglia offers a more affordable and off-the-beaten-path experience than Tuscany, making it ideal for travelers seeking an authentic Italian adventure. Join us on our 4-Night Dolce Vita Puglia Experience!
Skip Tanzania, and try spot the ‘Big Five’ on safari in Botswana
While Tanzania is a popular destination for safari-goers, Botswana offers a unique and exclusive experience that sets it apart. Botswana is home to some of the world’s most stunning and diverse wildlife, including elephants, lions, giraffes, and hippos, and boasts some of Africa’s most pristine wilderness areas. Unlike Tanzania, where national parks can be crowded with safari vehicles, Botswana offers a more exclusive and personalized experience with fewer tourists and smaller, more intimate camps. Additionally, Botswana’s wildlife management policies prioritize conservation and sustainability, resulting in a healthy and thriving ecosystem. The Okavango Delta, a vast wetland that is home to an incredible diversity of animals, is a highlight of any safari in Botswana. The delta’s unique water-based safari activities, such as mokoro rides, offer a different perspective and a chance to experience the wilderness up close. Botswana is also home to a healthy population of endangered African wild dogs, which are harder to spot in Tanzania. We offer both a 7-Night Botswana Desert to Delta Experience and a 7-Night Botswana Mobile Safari Experience, come join us!
If any of the experiences above have taken your fancy please don’t hesitate to get in contact at info@untravelledpaths.com.
